Event Menus

The food is the part people remember
Saddleworth Golf Club · Ladcastle Road · OL3 6LT
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A set menu format

A sample selection from our menus - contact us for full details.
You choose one starter, one main, and one dessert on behalf of your guests. Dietary requirements are catered for with advance notice.
£32.50 per head
Starters include
  • Cream of Wild Mushroom Soup
  • Smoked Salmon and Prawn
  • Chicken Liver and Madeira Parfait
  • Goats Cheese Tart Fine
  • Maple and Malt Vinegar Glazed Belly Pork
  • And more
    • Mains include
  • Roast Rump of Hereford Beef
  • Roast Supreme of Corn Fed Chicken
  • Hot Honey Glazed Duck Breast
  • Fillet of Sea Bass
  • Heritage Carrot Wellington
  • and more — supplement options available
    • Desserts include
  • Sticky Toffee Pudding
  • Baked New York Cheesecake
  • Lemon Meringue Pie
  • Madagascan Vanilla Crème Brûlée
  • Farmhouse Cheese Selection (+£7pp)

    • Hot fork buffet

    Choose one main course and three sides. Up to three main course options available at +£4pp.
    These are sample selections - contact us for full details.
    £25 per head
    Mains include
  • Roast Rump of Hereford Beef with Yorkshire Puddings
  • Duck and Ox Cheek Cottage Pie
  • Chicken Coq-au-vin
  • Katsu Chicken Curry
  • Lamb and Sweet Potato Rogan Josh
  • Meat and Potato Pie
  • Chicken, Ham and Leek Pie
    • Sides include
  • Garlic and Herb Roast Potatoes
  • Triple Cooked Chips
  • Creamed Mash
  • Cauliflower and Broccoli Cheese
  • Braised Red Cabbage
  • Greek Salad

    • Finger buffet

    Artisan sandwiches plus your choice of 5 items from the menu. Additional items at £4pp.
    £20 per head
    Options include
  • Char-grilled Lamb and Coriander Kofta
  • Ham Hock Croquette
  • Panko Crumb King Prawns
  • Ground Beef Slider
  • Smoked Salmon and Haddock Fish Cake
  • Mushroom and Black Garlic Arancini

    • Hog roast

    Alwasys a crowd pleaser, our delicious hog roast sandwiches.
    £20.50 per head
    14-hour slow roasted Middle White Pork served on a soft floured muffin
  • Apple sauce
  • Sage and onion stuffing
  • Trivet gravy
  • Triple cooked chips
  • Apple and seed mustard coleslaw
  • Vine tomato and mozzarella salad
  • Mixed leaf salad with balsamic dressing.

    • Sop supper

    £15.50 per head
    Choose from:
  • 6-hour braised shoulder of Middle White Pork
  • 8-hour braised brisket of Hereford Beef
    • Served on a soft floured muffin with trivet gravy, house fries, apple and red cabbage slaw, vine tomato and cucumber salad with pickled pink onions, and dressed leaves.

    Buffet desserts

    £7 per head
    Choose up to two options to accompany a buffet.
  • Sticky Toffee Pudding
  • Triple Chocolate Brownie
  • Glazed Lemon Tart
  • Bramley Apple and Berry Crumble
  • Mango and Kiwi Fruit Pavlova
  • A selection of mini dessert platters.

    • Children's menu

    £20 per head
    Starters, mains, and desserts designed for younger guests
  • Grilled chicken breast
  • Chicken or beef burger
  • Pork and leek sausages
  • Breaded fish cakes
  • Pasta
    • Dessert options including chocolate brownie and Belgian waffle.

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