A golf society day is only as good as the two things people remember longest: the course and the food. We handle the food. From a warm breakfast to get the day started, through to a sit-down meal in the 1904 Bar & Lounge or the Lordsmere Suite afterwards — we make sure the hospitality matches the occasion.
From the first tee to the last course
We cater for golf society days from breakfast through to a full sit-down meal, with options to suit every format and budget. Whether you want to keep it simple with a light lunch or go all out with two courses and dessert, we'll build it around your group.
All food is prepared fresh by our kitchen team — the same people behind The Waggon Inn and Salt in Uppermill.
Breakfast
Every society package starts with a warm breakfast on arrival. Choose from:
Hand Carved Treacle Glazed Bacon Loin
served with artisan bread and hash brown
Warm Selection of Fruit Pastries
croissants with fresh fruit and yoghurt
During the round
For groups who want something light at the halfway point or post-round before the main meal, we offer a soup and sandwich menu.
Sandwich & chips
sea salt fries
Soup & sandwich
Soup, sandwich & chips
sea salt fries
Soup of the day
please advise of any vegetarians in advance
Sandwich options
Ham and chutney · Cheese and tomato · Egg mayonnaise and rocket
All members of the party to choose the same sandwich option, unless dietary requirements restrict this.
The main meal
For groups who want something light at the halfway point or post-round before the main meal, we offer a soup and sandwich menu.
Steak and Ale Pie
creamed mash potatoes, mushy peas and shallot and ale gravy
Balti Chicken Pie
spiced sweet potato, roasted cauliflower, onion bhaji and coriander gravy
Poached and Roasted Chicken Breast
garlic and herb new potatoes, Caesar salad, crispy onion and pancetta
Black Pepper Pork Sausages
cheddar and leek mash, green beans and chasseur sauce
Apricot and Pistachio Nut Roast (v)
celeriac champ, mushroom, truffle and celeriac gravy
Roast Cutlet of Pork
bubble and squeak, sauteed green beans, seed mustard and tarragon sauce
Pan Seared Fillet of Sea Bass
tomato tart fine, roasted broccoli, black olive tapenade, aged balsamic
Pave of Smoked Haddock
curried risotto, garden pea and spring onion, soft boiled egg and chip shop curry sauce
Herb Crusted Salmon
fondant potato, braised lettuce and peas, chive and caviar cream
Roast Rump of Beef
dauphinoise potato, charred hispi cabbage and green peppercorn sauce
Tandoori Roast Leg of Lamb
braised citrus rice, sweet potato tikka sauce with spinach and caramelised peppers
Ox Cheek Wellington
whipped maris piper potato, beer and treacle glazed chantenay carrots, sauce charcuterie
Desserts
Sticky Toffee Pudding
toffee sauce and vanilla bean ice cream
Caramelised Apple Pie
rhubarb jam and brown sugar custard
Lemon Tart
torched meringue and blackberry sorbet
Baked Pistachio Cheesecake
sour cherry sauce and dark chocolate ice cream
Dark Chocolate Terrine
orange gel, honeycomb and Greek yoghurt sorbet
Farmhouse Cheese
malted tea loaf, parmesan shortbread, fruit chutney and celery
What you need to know
Group size: We cater for societies from 9 golfers upward, up to 80 on a shotgun start format.
Menu selection: All members of the party must choose the same package and dining option. Please advise of any dietary requirements or allergies in advance — it may not be possible to make alterations on the day.
Booking the golf: The golf itself is booked directly with Saddleworth Golf Club. Once your round is confirmed, get in touch with us to arrange the catering around it.
Frequently Asked Questions
Do we need to book the catering separately to the golf?
Yes — the golf is booked directly with Saddleworth Golf Club, and the catering is arranged separately with us. Once you know your date and numbers, get in touch and we’ll sort the food around your day.
How far in advance do you need menu choices?
Please provide your menu selection and any dietary requirements in advance of your visit. We’ll confirm the deadline when you book.
Can you cater for vegetarians and dietary requirements?
Yes — vegetarian options are available throughout. Please advise us of any dietary requirements or allergies when booking, as it may not be possible to accommodate these on the day.
Can we add a prize presentation to the meal?
Yes — the dining space is well suited to prize presentations. Speak to our team when booking and we’ll make sure it’s factored in.
What's the maximum group size?
Up to 80 golfers on a shotgun start format.
Let's plan your Golf Society day
Get in touch with the details — your date, approximate numbers, and which catering format you're after — and we'll take it from there.
Make an Enquiry